Middle Eastern Potatoes

Name: Middle Eastern Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 Simply Potatoes Diced Potatoes with Onion; 1/2 cup red bell pepper; 2 tablespoons green onions; 1 teaspoon cumin; 3 tablespoons canned chicken broth; 1 teaspoon sumac; 1 teaspoon za'atar spice mix; 1/2 cup fresh cilantro

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"Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

2 tablespoons olive oil
1 Simply Potatoes Diced Potatoes with Onion
¹⁄₂ cup red bell pepper
2 tablespoons green onions
1 teaspoon cumin
3 tablespoons canned chicken broth
1 teaspoon sumac
1 teaspoon za'atar spice mix
¹⁄₂ cup fresh cilantro

directions

In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.