“I adapted this recipe given to me by a Lebanese friend. The amounts shown are only suggestions - adjust them to suit your taste. I did not include lettuce or mixed greens in the ingredient list - sometimes I make the salad with them and sometimes without them. When I don't have fresh mint leaves, I tear open a teabag (of organic peppermint tea) and use part of the contents. Re the sumac: it is a characteristic spice but is sour, so start with a small amount to see if you like it.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the vegetables into a salad bowl.
  2. Add oil, lemon juice, seasonings, and toss gently.
  3. Throw in a handful of raw or toasted sunflower seeds, if desired (optional).
  4. Adjust seasoning to taste.

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