Middle Eastern Spice Blend
"A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cups
- Serves:
- 12-16
ingredients
- 1⁄4 cup curry powder
- 1⁄4 cup paprika
- 1⁄4 cup turmeric
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon salt
directions
- Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
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Reviews
-
Although this mix is said to last up to a year, I did cut the recipe in half nonetheless, since I do like the spices I use to be considerably fresher than that! And, even though I'm not usually big on curry dishes, I used this initially to spice up a rice dish, & now look forward to using it on numerous other veggie dishes in the near future ~ Very nice combo of spices here! [Made & reviewed while in the Middle East with ZWT6]
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
