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Middle Eastern Spiced Beef, Tomatoes, and Beans

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“This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.”
READY IN:
6hrs 30mins
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium-high heat. Add beef cubes and cook, stirring frequently, until browned on all sides. Transfer to Crock-Pot cooker with 1 tablespoon olive oil drizzled on top.
  2. Stir in tomatoes, green beans, onions, cinnamon, allspice, sugar, and any other seasonings you desire. Cover. Cook on LOW 8 HOURS or HIGH 4 HOURS.
  3. Uncover, let stand for 15 minutes for flavors to absorb.
  4. Serve with either basmati rice, or couscous.

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