STREAMING NOW: Feast with Friends

Middle Eastern Spiced Figs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
  2. Add the figs and cook for 15 minutes, until the syrup has thickened.
  3. Stir in the fruit juices and remove from the heat.
  4. Chill for at least 2 hours in the refrigerator.
  5. To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: