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Middle Eastern Style Black Bean Salad

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“Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all salad ingredients together, place to the side while making the dressing.
  2. To make dressing, mix lemon juice with cumin, salt and pepper.
  3. Beat in olive oil.
  4. Fold into reserved salad.
  5. Chill several hours to enhance flavor.

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