Middle Eastern Turkey Dogs

Name: Middle Eastern Turkey Dogs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon ground cumin; 1 teaspoon coriander powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt; 1 lb 93% lean ground turkey (don't go leaner, these might not come out right)

Submitted by Stephanie Z.

"Middle Eastern take on a classic American dish... the hot dog! Serve rolled up in a pita with your favorite Middle eastern sauce - I suggest tzatziki, but any condiment will do. A tahini dressing would probably also work well. Rice or couscous or an Israeli salad would make a fine side dish."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 teaspoon ground cumin
1 teaspoon coriander powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
¹⁄₄ teaspoon kosher salt
1 lb 93% lean ground turkey (don't go leaner, these might not come out right)

directions

Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible.
Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes, making sure that dogs are cooked though!