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Middle Eastern Vegetable Stew

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“This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.””
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable stock in a large casserole until boiling, then add the sliced pepper, zucchini, carrot and celery.
  2. Stir over high heat for 2-3 minutes, until the vegetables begin to soften.
  3. Add the potatoes, tomatoes, chili powder, mint and cumin. Add the chick peas and bring to a boil.
  4. Reduce the heat, cover the casserole with a tight-fitting lid and simmer for 30 minutes, or until all the vegetables are tender.
  5. Season to taste with salt and pepper and serve hot, garnished with mint leaves.

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