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“Vegan cupcakes!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Mix the apple cider vinegar into the soy milk with a whisk. Set aside to curdle for ~10 minutes.
  3. In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined. Add the soy milk mixture. Mix well.
  4. Add dry ingredients to the bowl and mix until smooth--no lumps.
  5. Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have). Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.

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