“Who doesn't love chocolate cake? This cake is dark and beautiful, especially when frosted with your favorite white frosting!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease well and flour to 9 inch round layer pans.
  2. Cream together shortening, sugar and eggs until fluffy; about 5 minutes on high.
  3. Sift dry ingredients together and mix on low speed adding alternately with water and vanilla.
  4. Pour half of mixture into each prepared pan.
  5. Bake 35 minutes. Cool. Frost with favorite icing.
  6. Can be made in one 13x9 pan and baked for 40-45 minutes.

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