Midnight Eggs and Cheese Sandwich

"I was impressed by the simplicity and grace of Recipe #9518 by davie, but last night, I felt compelled to add some extra protein and fire. A great bedtime snack and it goes great with beer."
 
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photo by Bill Hilbrich photo by Bill Hilbrich
photo by Bill Hilbrich
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Toast the bread, and while still hot, place on a plate and add one slice of cheese to each slice of toast.
  • Melt the butter in a frying pan.
  • Crack the egg into a bowl, fill one half of the egg shell with water and pour into the bowl.
  • Add the Tabasco Sauce and whisk into a froth.
  • Pour the beaten egg into the frying pan, and stir lightly until the egg has set.
  • Pour the scrambled egg and the butter from the pan on one slice of the toast, place the other slice on top, and allow to cool.

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Reviews

  1. This has been one of my favorite lunches for years, but I had never thought to add Tabasco sauce! Excellent idea, Bill! Very tasty that way. Thanks for posting this! Stacy :)
     
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RECIPE SUBMITTED BY

Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality. I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport. I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975. After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus. I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.
 
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