Midnight Kisses
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 1 1⁄2 tablespoons Dutch-processed cocoa powder
- 1 teaspoon ground cinnamon
- 1 (18 ounce) package break 'n bake refrigerated sugar cookie dough
- 20 Hershey chocolate kisses, unwrapped
directions
- Preheat oven to 350°F Have ready 2 rimmed baking sheets.
- In a small bowl, mix together the cocoa powder and cinnamon.
- Break apart the cookie dough and roll each piece into a ball. Roll the balls in the cocoa mixture and place 2-inches apart on the ungreased baking sheets.
- Bake the cookies for 11 minutes and then remove from the oven.
- Place a chocolate kiss in the center of each cookie, pressing down slightly to set.
- Return the cookies to the oven and bake until lightly browned, 2--3 minutes longer.
- Cool briefly on a wire rack.
- Enjoy them while they're warm!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was disappointed in these cookies. The flavor was good, but despite using very chilled dough, the cookies spread into very flat disks. The cocoa and cinnamon left a "dirty" visual impression for me. As I said, I did like the flavor, but could not say that these cookies were pretty enough to use on my Christmas trays.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!