Midnight Kisses

"I don't know where this recipe originates, but it was printed in the local newspaper. It's easy to make and tastes divine!"
 
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Ready In:
25mins
Ingredients:
4
Yields:
20 cookies
Serves:
20
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ingredients

  • 1 12 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 (18 ounce) package break 'n bake refrigerated sugar cookie dough
  • 20 Hershey chocolate kisses, unwrapped
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directions

  • Preheat oven to 350°F Have ready 2 rimmed baking sheets.
  • In a small bowl, mix together the cocoa powder and cinnamon.
  • Break apart the cookie dough and roll each piece into a ball. Roll the balls in the cocoa mixture and place 2-inches apart on the ungreased baking sheets.
  • Bake the cookies for 11 minutes and then remove from the oven.
  • Place a chocolate kiss in the center of each cookie, pressing down slightly to set.
  • Return the cookies to the oven and bake until lightly browned, 2--3 minutes longer.
  • Cool briefly on a wire rack.
  • Enjoy them while they're warm!

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Reviews

  1. I was disappointed in these cookies. The flavor was good, but despite using very chilled dough, the cookies spread into very flat disks. The cocoa and cinnamon left a "dirty" visual impression for me. As I said, I did like the flavor, but could not say that these cookies were pretty enough to use on my Christmas trays.
     
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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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