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Midnight Mints

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“This recipe keeps well and also freezes well, so you can make this ahead for any occasion.”
READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Bottom Layer: Combine butter, cocoa and sugar in saucepan.
  2. Bring slowly to a boil.
  3. Stir in egg to thicken.
  4. Remove from heat and add crumbs, nuts and coconut.
  5. Pack very firmly into greased 9x9 inch pan.
  6. Second Layer: Combine all ingredients in a bowl.
  7. Mix well adding a few drops more liquid if needed for easy spreading.
  8. Tint a pretty green.
  9. Spread over first layer.
  10. Third Layer: Melt chips and butter in saucepan over low heat or over hot water.
  11. Spread over second layer.
  12. Chill and store in refrigerator.
  13. Cut into 36 squares.

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