Midori Melon Ice Pops
"Really delicious! Use your ice pop molds to make this refreshing adult ice pop. This recipe is a lot of fun! Should be served on a hot day, by the poolside or whenever you desire a little cooling refreshment!"
photo by Bev I Am
- Ready In:
- 24hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
- 5 tablespoons Midori melon liqueur (melon liqueur)
- 3 tablespoons vodka
- 1 1⁄2 tablespoons superfine sugar
-
Special equipment
- 6 ice popsicle molds
- 6 wooden sticks
directions
- Blend all ingredients in a blender until smooth.
- Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
- Discard solids in sieve.
- Pour liquids into molds and freeze at least 24 hours.
- Add sticks when mixture is slushy, about 1 hour.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
