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Midwest Best Chili

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“This is a version of the famous "Wendys" restaurant chili. It is a popular version most familiar to midwesterners. An all around good recipe.”
READY IN:
2hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in chili pot over medium heat.
  2. Drain excess fat.
  3. Add remaining ingredients.
  4. cook on medium high heat until it simmers.
  5. Stir about every 15 minutes, for 2 to 3 hours.
  6. Remove from heat and rest 15 minutes before serving or cool immediately then reheat tomorrow for better yet.

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