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Midwest Chowder

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add first 6 ingredients.
  2. Bring to a boil; cover and reduce heat.
  3. Simmer for 10-15 minutes; remove from heat but don't drain.
  4. In a large saucepan, melt butter.
  5. Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
  6. Gradually add milk and stir until well blended.
  7. Cook over medium heat until mixture boils and gets thick, stirring constantly.
  8. Reduce heat and simmer for 5 minutes.
  9. Add cheese, stirring until melted.
  10. Add undrained vegetables and corn.
  11. Stirring occasionally, cook until thoroughly heated, but do not boil.

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