Midwest Taco Salad
photo by sloe cooker
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb hamburger
- 1 red onion, diced
- 1 teaspoon taco seasoning
- 1 teaspoon ground cumin
- 1⁄2 teaspoon season salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon minced garlic clove
- 6 jalapeno peppers, diced
- 1⁄2 cup sour cream
- 12 ounces corn chips
- 1 cup colby-monterey jack cheese, shredded
- 1⁄2 cup salsa
directions
- Brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. When the hamburger is mostly done stir in the garlic and seasonings.
- Crumble and divide the corn chips over the serving plates.
- Top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef Curt
Spencer, Indiana
Cooking is one of my many hobbies, right between fire spinning, model rocketry, gardening, deer hunting, and particle physics. By day I design medical devices at a small engineering research company, but the evening meal is my time to shine. My favorite cookbook to date is John Madden's guide to tailgating. It's definately a masculine cookbook (which I admit is why I bought it), but where else do you find a recipe for a whole roasted pig!?