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“This recipe came from Alfred State College dining services, where I used to work ( originally fed 1500 students). A quick breakfast or even a light meal when unexpected guest arrive. You can add what ever you have on hand to fit your life style”
READY IN:
9hrs 35mins
SERVES:
12
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crust from bread slices-butter both sides-place a layer in bottom of a 9x13 pan-.
  2. Add a layer of ham, peppers, onions and cheese-repeat layers until gone.
  3. Whisk together eggs, milk, mustard and Worcestershire sauce-pour over entire pan.
  4. Let stand overnight in refrigerator.
  5. Preheat oven to 325*- bake for 1 hr to 1 1/2 hrs- cut into serving size-serve warm, and enjoy.

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