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Midwestern Turkey Meatballs With Yoghurt and Dill Sauce (Scd)

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“Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/254/”
READY IN:
55mins
SERVES:
3-4
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix the turkey with 3 tablespoons yogurt, onion, lemon juice, parsley, garlic, salt, cinnamon, cloves, and chili powder.
  3. Shape into 20 meatballs, each 1 half inch in diameter.
  4. Place on a shallow pan and bake 25 minutes turning meatballs once midway through.
  5. While the meatballs are cooking, mix remaining yogurt, dill, and pepper to make the sauce.
  6. To serve, pour yogurt dill sauce over meatballs.

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