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Miel De Nuez (Mexican Honey-Nut Syrup)

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“I haven't made this myself, but I've eaten it on sopaipillas before, and it's lovely. I would imagine it would be delicious on any type of fried pastry, or even on ice cream or pancakes. From Mexican Desserts and Drinks.”
READY IN:
10mins
SERVES:
6
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup honey
  • 14 cup butter
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg (fresh ground is best)
  • 12 cup almonds, finely chopped

Directions

  1. Combine honey, butter and spices in a small saucepan, and bring to a boil. Reduce heat and simmer for about 5 minutes more.
  2. Remove from heat, and allow to cool slightly.
  3. Add nuts, and mix well.

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