Miel Picante

"Hot cider: a standard whenever there is a chill in the air. Served hot toddy-style. Recipe courtesy Jane Danger."
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
1hr
Ingredients:
10
Serves:
12
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ingredients

  • For the Garnish

  • 12 lemon
  • 12 apples, slices such as Honeycrisp
  • 12 lemon slices
  • 12 slices jalapenos
  • - to 2-inch flower-shaped cookie cutter
  • For the Punch

  • 34 cup spicy honey
  • 1 gallon pressed cider
  • 8 ounces fresh lemon juice
  • 1 bottle aged rum
  • 1 ounce aromatic bitters
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directions

  • For the Garnish:

  • Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
  • For the Punch:

  • Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
  • Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.

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