Mielona
"Polish friends were cooking this and invited me to tried. It was wonderful, I had to beg them to get the recipe. It can be done with beef but we prefer it with pork.It can be eaten hot or cold."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 mielona
- Serves:
- 3
ingredients
- 500 g ground pork
- 3 chopped onions
- 5 crushed garlic cloves
- 2 slices bread
- 1 egg
- breadcrumbs
- vegetable oil
- salt
- pepper
directions
- Mix together the pork, onion, garlic and the raw egg.
- Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
- Form small balls and roll them into the breadcrumb.
- Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
- Turn them over often to make sure all sides get a nice brown colour.
- Once cooked put them on absorbent paper.
- I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.
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