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“Polish friends were cooking this and invited me to tried. It was wonderful, I had to beg them to get the recipe. It can be done with beef but we prefer it with pork.It can be eaten hot or cold.”
READY IN:
25mins
SERVES:
3
YIELD:
6 mielona
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the pork, onion, garlic and the raw egg.
  2. Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
  3. Form small balls and roll them into the breadcrumb.
  4. Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
  5. Turn them over often to make sure all sides get a nice brown colour.
  6. Once cooked put them on absorbent paper.
  7. I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.

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