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“This is a favorite of our from a local restaurant.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion in the oil until golden.
  2. Add the mushrooms and continue sauteing for an additional 5 minutes.
  3. Add the soup mix, the black pepper and the paprika.
  4. Add enough water to make a sauce.
  5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.

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