Migas

"One more from "the Pioneer Woman Cooks!""
 
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Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Roughly chop onion, peppers, and tomatoes.
  • Finely dice jalapenos (seeds removed).
  • Lightly beat eggs and half-and-half and season with salt and pepper.
  • Fry tortillas in canola oil until just barely crisp (don't overbrown), and drain on a paper towel.
  • Cut tortillas into small squares and set aside.
  • Cook onion and peppers in olive oil and butter in skillet over med-high heat until they develop color (some brown and black spots, but not soft).
  • Add tomatoes to skillet and cook 1 minute.
  • Add tortilla squares and jalapenos, stir mixture and reduce heat to low.
  • When skillet is cooled slightly, pour in egg mixture.
  • Fold mixture together gently with a spatula allowing eggs to cook slowly.
  • When eggs are cooked, add cheese and cilantro.
  • Add more salt and pepper, or cheese as needed.
  • Top with dollop of sour cream.

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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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