“I have had this recipe for a while and love it every time I make it. It came from my "Light & Easy" cooking collection.”
READY IN:
20mins
SERVES:
8
YIELD:
1 Slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bread in half horizontally, using an electric or serrated knife. Carefully remove soft bread from inside each half, leaving 1/2-inch-thick shells. Set aside; reserve soft bread for another use.
  2. Combine vinegar and next 5 ingredients in a shallow baking dish; add mushrooms, tomato slices, and onion rings. Let stand 15 to 20 minutes.
  3. Drain with a slotted spoon, reserving marinade. Brush marinade evenly inside each bread cavity. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. Layer with 4 turkey slices and 3 cheese slices. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. Top with remaining half of loaf. Wrap loaf securely in heavy-duty aluminum foil, and chill until ready to serve. To serve, unwrap and slice loaf into wedges.

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