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“Rachael Ray”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large skillet over med-high heat with 2 tablespoons oil.
  2. Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
  3. Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
  4. Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
  5. Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
  6. Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
  7. Continue cooking until the eggs are finished scrambling.
  8. Serve the migas topped with a dollop of sour cream.

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