“This recipe is from the cookbook "How It All Vegan".”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
  2. Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
  3. Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.

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