“A concoction I put together to use up some leftover chicken and garlic bread.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups chopped cooked chicken
  • 8 slices garlic toast (thick Texas toast bread)
  • 1 cup cheddar cheese, shredded
  • 10 ounces cream of mushroom soup
  • 12 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. In a casserole dish, layer 4 slices of toast on bottom (if you need to, cut toast to fit, I used a smaller dish). Layer chicken on top of toast.
  2. Mix soup, chesse, salt and pepper in a bowl. Layer on top of chicken. Place remaining toast on cheese mixture. Bake at 350 degrees about 20 minutes or til browned and bubbly.

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