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“This is a meal in itself, just add some bread, if you like.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water. Cook about 9 minutes or until al dente. Rinse macaroni until cool. Drain well and let dry out slightly.
  2. Add pasta to a large bowl. Fold in onions, cheeses, pickles, weiners and olives. Fold in pimentos. Refrigerate for about 2 hours or overnight.
  3. Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. Put into blender to blend all ingredients until smooth. Pour over.

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