STREAMING NOW: Eden Eats

Mignon's Pita Bread / Pocket Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A pocket bread from our family pocket pal, Mignon.”
READY IN:
1hr 37mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.
  2. Gradually add the water and beat for 2 minutes at medium speed.
  3. Add 1 cup flour and beat on high speed for 2 minutes.
  4. Stir in enough flour to make soft dough.
  5. Knead the dough on high for 8 minutes.
  6. Place in a greased bowl, turn and raise for an hour.
  7. Punch the dough down and put on a flour covered board and rest for 30 minutes.
  8. Divide into 8 pieces. Roll each one into a 6 inch circle.
  9. Bake for 5 minutes in a 450-500°F oven on lowest shelf.
  10. Broil for 1-2 minutes on the top shelf until desired brown on top.
  11. Cut them while they are still hot - either into a pocket or in half.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: