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Mija (Greek Candy)

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“This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.”
READY IN:
50mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all ingredients except chocolate bars over high heat in heavy pan.
  2. Stir constantly until amber or brown, DO NOT BURN.
  3. Pour into buttered 9 X 13 inch pan.
  4. While still hot place 7 Hershey bars on top, spread after melted.
  5. Cool and crack.

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