Mika's Buffalo Chicken Alfredo Pizza
"I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!"
photo by Ashley Cuoco
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pizza
- Serves:
- 3
ingredients
- 1 mama mary's prepared pizza crust
- 88.74 ml ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
- 226.79 g mozzarella cheese, grated
- 170.09 g package tyson oven roasted diced chicken breasts
- 88.74 ml franks redhot buffalo wing sauce
- 113.39 g can mushrooms
- 63.78 g can black olives, sliced
- 1 sweet onion, minced
- 59.16 ml cilantro, chopped
directions
- In a small bowl mix chicken cubes with Buffalo sauce and set aside.
- Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
- Bake at 425 for about 15 minutes or until crust is brown.
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Reviews
-
I left out the cilantro because we don't really care for it too much. This pizza rocks! -
This was an awesome tasty treat of a dinner. I cubed and cooked my chicken the night before, and soaked it in Frank's overnight. I used green onions, because it seems like the green onion flavor is a good match for the Buffalo sauce. My only complaint is that I couldn't stop eating it. -
Very yummy! I used low fat cheese and omitted the onion/cilantro. It was fantastic and SO filling! Thanks for sharing! -
Yum Yum!!! I made this on a bbq using boboli crust since we were camping. I left out the onion (hubby doesnt like) and cilantro (was afraid it would last for the trip) but otherwise I made as directed and loved it. I do have to say that I wont be using the alfredo sauce next time since i dipped mine in ranch to eat and didnt taste the sauce much. Everyone loved it and I will make this again! -
This is how I make my buffalo chicken pizza, too. The alfredo sauce is a much better base than Ranch dressing, in my opinion. I usually top mine with roasted red peppers and sauteed onion slices.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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