Mika's Layered Cornbread Salad

“This is one of my all time favorite salads. It just gets better the longer is sits.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake corn muffin mix as directed. Cool and crumble 1/2 in bottom of a clear bowl.
  2. Mix tomatoes and onions together. Layer 1/2 of corn, beans, tomato and onion mixture and 1/2 of cheese. Pour 1/2 of dressing over this. Repeat.
  3. Sprinkle top with crumbled bacon.
  4. Needs to sit for awhile to allow dressing to saturate evenly.
  5. Serve cold.

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