Mika's Sesame Noodles
"This is a peanut butter-less version of a yummy favorite!"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb whole wheat spaghetti
- 1⁄2 cup reduced sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar or 2 tablespoons fresh lime juice
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1 bunch scallion, sliced, divided
- 1⁄4 cup chopped fresh cilantro, divided
- 4 cups snow peas, trimmed and sliced on the bias
- 1 medium red bell pepper, thinly sliced
- 1⁄2 cup toasted sesame seeds
directions
- Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. Drain; rinse under cold water.
- Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
- Add noodles, snow peas and bell pepper; toss to coat.
- To serve, mix in sesame seeds and garnish with remaining scallions and cilantro.
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Reviews
-
Used regular spaghetti and came out just as good!!
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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