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“This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites by Mike Anderson "In Mike Anderson's restaurant there is a timer that sits next to the coleslaw. Every 15 minutes new coleslaw is made. This ensures that customers receive only the freshest, best-tasting coleslaw."”
READY IN:
20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE DRESSING:
  2. In a mixing bowl combine all ingredients.
  3. Stir well and refrigerate.
  4. TO MAKE SLAW:
  5. In a large mixing bowl, combine vegetables. Using hands, toss well. Add dressing. Toss and serve.

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