Mike's Black Beans

"Not sure where I got the base of this recipe, maybe off of a bean bag. Modified it to have a kind of cuban flavor."
 
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Ready In:
3hrs 30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Rinse beans and check for bad beans and rocks.
  • In a large deep pot, bring beans & chicken broth to a boil. Reduce heat and simmer, covered, for 2 hours.
  • Just before the 2 hours is up, melt butter in a skillet. Saute the onions, carrots and celery for 5 minutes.
  • Add the sauted veggies and all remaining ingredients to the bean pot. Simmer, covered, 1 hour.
  • Just before serving, stir in the lemon juice.

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RECIPE SUBMITTED BY

<p>I love to cook for my family. I have a taped together Cajun cookbook that I don't think I could live without. My main loves are Jesus, my family, and southern cooking.</p>
 
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