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“Not sure where I got the base of this recipe, maybe off of a bean bag. Modified it to have a kind of cuban flavor.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans and check for bad beans and rocks.
  2. In a large deep pot, bring beans & chicken broth to a boil. Reduce heat and simmer, covered, for 2 hours.
  3. Just before the 2 hours is up, melt butter in a skillet. Saute the onions, carrots and celery for 5 minutes.
  4. Add the sauted veggies and all remaining ingredients to the bean pot. Simmer, covered, 1 hour.
  5. Just before serving, stir in the lemon juice.

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