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Mike's Broccoli and Cauliflower Salad

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“When we have a potluck at work, this is the salad one of the ladies always brings - and she always brings home an empty bowl! It's similar to some of the other recipes I've seen here, but I wanted to be able to keep this one at my fingertips.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet fry bacon until crisp, drain on paper towels and set aside.
  2. Cauliflower, broccoli and onion should be chopped into small pieces, and tossed together in a large bowl. (Think cole slaw texture).
  3. In a small bowl combine mayo, sugar and vinegar. Stir to combine.
  4. Pour dressing over veggies, and mix well.
  5. Crumble bacon and add with cheese and mix again.
  6. Serve cold.
  7. I would estimate you would need about a pound to a pound-and-a-half each of the cauliflower and broccoli and about a half of an onion. Cheddar cheese in what they usually use, but feel free to try any bold flavor cheese.

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