Mike's Christmas "nog"
photo by momaphet
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 quarts
ingredients
- 3 1⁄2 gallons vanilla ice cream, softened
- 1 (750 ml) bottle brandy
- 1 (750 ml) bottle Kahlua
- nutmeg, ground
directions
- Spoon the softened ice cream into a punch bowl; stir with a spoon until the ice cream is smooth.
- Pour the brand and Kahlua over the ice cream. Stir gently, just until blended. (Do not overstir, or it will be too foamy.) Sprinkle with nutmeg.
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Reviews
-
Great stuff.. I did scale this down dramatically, by making a 1/2 a quart.. by using 1/8 bottle of brandy, and an 1/8 bottle of Kahula.. that was donated by one of my neighbors, in exchange for a couple of drinks. I also used a 1/3 gallon of vanilla ice cream. The nutmeg, I gradually pinched in to the desired taste, but did use very little,
RECIPE SUBMITTED BY
breezermom
United States