“I requested this recipe from my father in law. It was actually his mothers recipe and a favorite of my husbands. He said she used to make it for him when he was sick. All that garlic has got to help clear out your system.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted water according to package directions.
  2. Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.
  3. Drain noodles, add to sauce, top with Parmesan cheese and mix. Season with salt and pepper to taste. Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.

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