Mike's Garlic Spaghetti
"I requested this recipe from my father in law. It was actually his mothers recipe and a favorite of my husbands. He said she used to make it for him when he was sick. All that garlic has got to help clear out your system."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb spaghetti, boiled with salt according to package directions
- 1 1⁄2 cups olive oil
- 5 garlic cloves, minced
- 3 (4 ounce) cans mushrooms
- 1 tablespoon oregano
- salt
- pepper
- 1⁄4 - 1⁄2 cup parmesan cheese
directions
- Cook pasta in salted water according to package directions.
- Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.
- Drain noodles, add to sauce, top with Parmesan cheese and mix. Season with salt and pepper to taste. Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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