Mike's Granola

"This is my adaption of many other Granola recipes, especially "Healthy Granola" #100464. I like my granola to have crunchy clusters. I achieve these clusters by briefly cooking the granola on the stove, then baking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
17
Yields:
14 cups
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 300.
  • Mix together the water, oil, maple syrup and vanilla in a bowl. Set aside.
  • In a large soup pot, mix together the remaining ingredients except for the raisins.
  • Pour the water mixture into the soup pot.
  • Cook on the stove top on medium to medium low heat, constantly mixing, for about 5 minutes. When the mixture starts to form gluey clumps remove from stove.
  • Spread out mixture on two cookie sheets very lightly sprayed with oil. Cook for 60 minutes, stirring every 10 minutes, until the granola is dry and lightly golden in color.
  • Remove from oven;allow to cool. Mix in raisins.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good granola! I made a few changes: halved the recipe, used oat bran, 1 cup walnuts and 1 cup pecans, 1 cup raisins and 1 cup orange flavored cranberries. I also added a little bit of ginger, but left out the millet, seeds, and almonds (didn't have them, but will add the seeds next time!). I love eating this plain by the handful!
     
Advertisement

RECIPE SUBMITTED BY

Likes plant based recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes