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Mike's Little Italy Cheese Spread

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“This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.”
READY IN:
6hrs 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
  2. Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.

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