Mike's Little Italy Cheese Spread
"This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1 container bar cheese
- garlic spread
- 2 tablespoons Miracle Whip, reduced fat, fine
- 1 teaspoon cider vinegar
- 1 teaspoon garlic salt
- 8 ounces cream cheese, softened slightly
- 3 -4 ounces Velveeta cheese
- 0.5 (4 ounce) jar kraft roka cheese
- 1 (6 ounce) jar Cheese Whiz, ..do not use all
directions
- In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
- Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.
Questions & Replies
-
What is bar cheese garlic spread? And do u know how to make the crunchy garlic toast?
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
