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“High Fiber, whole grain muffins”
READY IN:
32mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak All-Bran in Skim Milk for 3 minutes as you combine and mix dry ingredients. Combine and mix wet ingredients. Add mixtures together, stirring only until totally moistened. Spoon into paper-lined muffin tins and bake at 410 for 22 minutes.

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