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Mike's Potatoes

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“This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in large heavy skillet over medium-high heat.
  2. Add diced potatoes and cook until browned and crisp,stirring frequently.
  3. Add cheeses, tomato, onion and green onion and stir until cheese melts.
  4. Season to taste with salt and pepper.
  5. Gently mix in avocado.
  6. Spoon onto plates and top with a dollop of sour cream.
  7. Serve immediately.

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