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Mike's White Chili

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“This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!”
READY IN:
1hr
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, lemon pepper, and cumin seed in a large pot.
  2. Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
  3. Reduce heat to low.
  4. In a separate skillet, saute the chopped garlic and onion about 5 minutes.
  5. Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
  6. Keep the temperature low and simmer for at least 1/2 hour.
  7. Serve the chili over or with nacho chips and shredded cheese.
  8. Enjoy!
  9. NOTE: DO NOT drain the liquid from the canned ingredients.
  10. Add all of it to the chili.

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