STREAMING NOW: Nigella: At My Table

Mikey Likes It BBQ Sauce!

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“A vinegar based recipe great for pulled meat sandwiches. Is thin and NOT sweet which is why Mikey, my DH, likes it! All measurements are approximate, no measuring spoons were used in the making of this recipe (although measuring cups were). Very mild as is, spice it up with hotsauce and more black pepper”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to a mason jar or some container that you can put a lid on and shake.
  2. Shake.
  3. Leave it sit on your counter or at room temperature for at least 1 hour.

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