Mikey's Citrus Marinade
"A great marinade for chicken or pork, both of which love citrus. This is a good base that I use and it's good for the oven. grill, or my favorite, my smoker."
photo by Mikey
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 10
ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 2 cups Italian salad dressing (your favorite)
- 1 large red onion
- 6 garlic cloves, chopped very fine
- 2 tablespoons parsley, dry is fine
- 2 teaspoons red pepper flakes, more if you like
directions
- Mix all ingredients in a bowl and mix well.
- Prep your meat as you like it. I use boneless country style pork ribs , chicken breast, or boneless chicken thighs. Meat on the bone works well also.
- Put the meat in a sealable container or bag, add marinade and refrigerate for at least 12 hours, 24 is better.
- The meat is now ready for your BBQ, smoker, oven or what ever way you choose. If using a slow cooker or dutch oven just add a bit of the marinade to the pot. It makes a wonderful tangy gravy!
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RECIPE SUBMITTED BY
A self taught home cook with a passion for good food. I like to cook from scratch, create, and share. Cooking is my therapy and I am a human garbage can.... I'll eat most anything.
