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“This was a recipe that my mother in law gave me. Apparently, it's one of my husband's favorites”
READY IN:
35mins
YIELD:
1 9" cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, salt. Add butter to milk; keep hot. Beat eggs until thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4-5 minutes. Quickly add sifted dry ingredients; stir just until blended. Add hot milk mixture and vanilla. Pour into paper lined 9 inch round pan. Bake at 350 for 25 minutes. Cook cake in pan for 15 minutes before serving.

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