Milanesas (Breaded Sirloin)

“This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk the eggs and milk.
  2. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
  3. Dip steak in egg mixture, then coat with the crumb mixture.
  4. In a large skillet, heat 1/2" of oil.
  5. Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
  6. Drain on paper towels.
  7. Transfer to a baking sheet.
  8. Top beef with tomato, then cheese slices.
  9. Broil 4" from the heat for 1-2 minutes or until cheese is melted.
  10. Serve with lemon wedges.

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